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On-site Business Development Training: Starting and Building a Food or Beverage Business in Nova Scotia

April 19 @ 5:30 pm - 7:30 pm

Nova Scotia is hungry for food and beverages from around the world. If you have a recipe or packaged item you wish to share with Canadians, learn from people who can help turn this into reality!

In this power-packed session, you’ll hear from many industry experts: Margaret Ells, the Board President at Farmers’ Markets of Nova Scotia; Gordon Stewart, Executive Director at the Restaurant Association of Nova Scotia; Dwyane Boudreau, Atlantic Brand Specialist from Food & Beverage Atlantic; and successful entrepreneurs like Shivani Dhamija from Shivani’s Kitchen.

You will learn:

  • The main concepts of earning an income with a food or beverage item/business
  • The basics you need to start selling to consumers at a Farmer’s Market
  • How to start a restaurant successfully
  • How to start a grocery store business

To attend this session, you must:

  • Be an ISANS business client
  • Have a Canadian Language Benchmark (CLB) level of 5+

For more information, and to register, please contact:

Suhel Shaikh  |  902-406-7793  |  business@isans.ca

Classroom 18
ISANS Mumford


April 19
5:30 pm - 7:30 pm
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ISANS Mumford
6960 Mumford Road, Suite 2120
Halifax, B3L4P1
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